Ventilex Steam Pasteurization Systems are effective on reducing or eliminating pathogens, bacteria, and other food-borne illness and problems. This Pasteurizer is effective for Salmonella, Listeria, E. Coli, and many other pathogens and bacteria.

The key to the Ventilex Continuous Pasteurizer is in the distribution of super-heated saturated steam. Ventilex has designed a special distribution plate that fluidizes the product to be pasteurized, and thus allows for all product surfaces to be treated equally. Steam then condenses on the surface of the product, and the condensation energy transfer is what kills the unwanted pathogen or bacteria.